The Jazan region, recognized for its verdant landscapes and optimal agricultural conditions, has successfully harnessed these attributes to become a key player in the farming sector. Among the variety of crops produced, figs have notably stood out, becoming a symbol of the region’s agricultural prowess. The Ministry of Environment, Water, and Agriculture (MEWA) has highlighted the significance of this fruit, which thrives in the local climate and fertile soil, allowing for cultivation throughout the year.
Local farmers have tapped into the region’s natural gifts to commercially grow high-quality figs. With a substantial population of over 498,000 fig trees, the annual yield reaches approximately 2,000 tons, signifying the fruit’s integral role in the economic fabric of Jazan.
In line with the ambitious Saudi Vision 2030, the cultivation of figs is not merely about economic gains but also embodies the principles of sustainability and resilience, adapting seamlessly to the regional climate. The Jazan Agricultural Research Center (JARCKSA) has been pivotal in this journey, dedicating years of scientific study to enhance the quality and marketability of the figs. The timing of Jazan’s fig harvest, from December to May, strategically falls during a period of reduced global production, therefore opening doors to advantageous export possibilities.
Jazan’s commitment to agricultural innovation is set to elevate the status of figs even further, solidifying the region’s reputation as a top-tier source of superior agricultural products. Since its establishment in 1982, the Jazan Agricultural Research Center has been a cornerstone of the sector’s advancement, focusing on tropical fruit cultivation and aiming to position Jazan’s figs as leaders in both local and international markets.