The Najran Region, known for its agricultural heritage, continues to flourish, underpinned by its fertile landscapes and favorable weather. This area’s natural gifts have transformed it into a bountiful agricultural hub, bolstering the local economy and ensuring a stable food supply.
Local farms are a cornucopia of diversity, producing an array of crops that include the region’s signature Najrani wheat, vibrant citrus fruits like oranges, tangerines, and lemons, as well as the highest quality date palms. The agricultural variety extends to vegetables such as tomatoes, cucumbers, eggplant, zucchini, beans, and onions, alongside herbs like mint and parsley, and even lettuce. Notably, farmers have also embarked on innovative ventures, experimenting with coffee and stevia plantations.
Agricultural practices in Najran have undergone a significant transformation with the incorporation of modern farming techniques. The introduction of greenhouses and a shift towards organic farming have elevated the caliber of the produce and amplified the region’s agricultural production. This progress exemplifies the region’s commitment to sustainable farming methods and its contribution to regional food security.