The AlUla Governorate is recognized for its flourishing agricultural sector, which significantly contributes to the region’s economic growth. Local farms serve as a vital food source for both the inhabitants of AlUla and neighboring territories such as Madinah, Jeddah, Tabuk, Hail, and Riyadh. The rich harvests from these farms not only feed these populations but also spark interest in the area’s dedicated agricultural festivals and events.
The variety of crops produced in AlUla is a testament to its optimal farming conditions, including a favorable climate and fertile lands. Date palms, which are fundamental to the local agriculture, thrive among other crops like citrus fruits, mangoes, grapes, pomegranates, figs, and various grains. The region’s farmlands also yield substantial quantities of barley, corn, and legumes, while a diverse array of vegetables—such as tomatoes, eggplants, okra, onions, peppers, and leafy greens—add to AlUla’s agricultural wealth.
Recent figures from the Royal Commission for AlUla Governorate’s agriculture center reveal the impressive scale of the area’s farm production. Annually, the governorate produces an astounding 127,000 tons of fruit across 18,000 hectares. Grain production is also robust, with over 800 tons harvested each year from more than 200 hectares. Fodder crops play a crucial role as well, with production topping 40,000 tons on an area surpassing 2,000 hectares.
The cultivation of winter vegetables, which cover over 60 hectares, is an essential facet of AlUla’s agricultural output, with yields exceeding 1,565 tons annually. The production of summer vegetables is equally remarkable, with over 2,150 tons grown outdoors on 101 hectares each year. Additionally, protected farming environments contribute more than 1,500 tons of vegetables annually on approximately 25 hectares.
A recent exploration by a journalist showcased the diverse and thriving crops that characterize the fertile expanses of AlUla, underscoring the region’s agricultural significance.